Consider how hard it is to sometimes open chips the right way, then you would just resort to just the “Tear Here” option and get it over with, or if you had the right tools, you would just cut open that suckah.
Today I made this discovery, a method I never thought to do until now. BEHOLD! THE FUTURE OF OPENING CHIPS!
Hi. I'm Rob Cham. I like to draw. I make comics and posters and illustrations and junk. I currently work at 
